Dining Services

Chartwells School Dining Services brings fresh and innovative concepts to school dining.

This year we will be featuring the Massachusetts Farm to School program, in order to provide the freshest and healthiest fruits & vegetables possible. We will continue to offer “super food” items on our menu each month. A few examples of super food items are carrots, apples and yogurt.

We will also offer Premium Upscale menu itemsin addition to as well as all of our students favorites. We survey our students annually and modify our offerings as a result. We also feature Chef to Table - a live cooking concept that features our culinary corporate chefs as well as our own in house culinary experts.

Students can pay into their account through the on-line payment system. Students and staff can make pre-payments to their accounts by cash or check. These payments can be made in the cafeteria snack bar area between 7:00 am and 10:00 am.

The entire staff and I look forward to serving you. We welcome your comments, concerns, and feedback and if you have any questions please feel free to contact me.

Bethany Brown

Director of Dining Services
978-587-8347
brb@fenwick.org

Dining Services Information